Want to have the best pizza in your town?
Want to have Authentic NYC Pizza?
What if I told you that I can save you tens of thousands of dollars a year while increasing your profits at the same time? Here is How:
Pizzerias waste tens of thousands of dollars a year over paying for or over using Pizza products. I will show you how to avoid this debilitating pitfall and put those tens of thousands of dollars back into your pockets with my proven method.
However, that is not the only way in which I can help you. Another facet of my Consulting approach is to provide you with high profit Pizzas, products, and recipes that are not only delicious, but inexpensive to make. Pizza is only a high profit industry if you know how to make amazing Pizzas and Pizza related products at low cost. I will show you how.
The products and recipes I will provide you are not only the best tasting anywhere, but they also have HUGE margins. Instead of being nervous, you will be excited to see your bottom line at the end of the month.
After I have shown you how to save tens of thousands of dollars a year, then I will help you install NYC Authentic Pizza Systems into your Restaurant. I am not talking about upstate NY Pizza, or New Jersey Pizza, I am talking about how it is made in the Boroughs of NYC.
** With over twenty two years of experience, I am the ONLY pizza consultant that specializes in New York City Authenticity**
I can say that because I worked at and managed the world famous Louie & Ernie’s Pizza in the Bronx, NY for eight years. I then turned a bankrupt pizzeria into a cash cow in Charleston, South Carolina. Yes, Sabatino’s Pizza in Charleston is becoming a destination for tourists since we are shockingly making authentic NYC Pizza in the South. www.Sabatinosnypizza.com
** The Bottom Line is I will make you more money, as well as make you the most authentic NYC Pizza place in your city**
SERVING BY THE SLICE: Serving whole Pizzas is nice, but if you can sell BY THE SLICE, then you will make much more money. I will show you how to do this professionally. Consider this: if you sell a Pizza that costs you four dollars to make for eighteen dollars then you are left with fourteen bucks. If you can sell eight individual slices for three dollars each then you have twenty four dollars. That is a six dollars difference that does not cost you any more money to make.
DOUGH: Pizza is all about Dough, Cheese and Sauce right? I can help you get it right. You will not believe how easy and inexpensive it is! I will help you have the best Dough anywhere around; people will compliment your Crust constantly and pass ten other Pizza places just to get to yours! I will make you a master at Dough making, dough weighing, portioning and tossing. When you acquire my Dough recipe, you are acquiring a Dough recipe that came to The United States on an immigration boat that left Florence, Italy in 1952. This same recipe is used in NYC till this day. No one knows how old it is. This recipe alone is worth the money you will pay for the entire job. This recipe, as well as many other trade secrets that used to be heavily guarded, can be yours.
Pizza Sauce: When it comes to Sauce, my methods are so simple, delicious and inexpensive you will think it cannot be this easy. There are secrets about Pizza Sauce that few know; I will share those with you.
Cheese: People like a lot of Cheese on their Pizza so you have to load it up with Cheese to make it taste good right? Wrong. It is all about the Brand of Cheese in which you use and how it is applied to the pPizza. These secrets can be yours if I am hired as your consultant. I will save you tons of money by helping you curb your Cheese usage.
Is your Ricotta a little bland? I can show you how to spruce it up and make it creamy, flavorful and superior to others in your city.
Calzones and Strombolis: One of the most popular items that we made in Louie & Ernie’s Pizza was the Fried Calzone. This may be the best tasting thing ever created by man. I will show you how to make it as well as mouthwatering Strombolis.
Specialty Pizzas: White Pizza and Sicilian Pizza are staples in any NYC Pizza Shop; I can show you how to make it like the pros. I will also help you develop pizzas that will suit your region. Along the way I have produced hundreds of specialty pizzas ranging from Taco Pizza to Peanut Butter and Jelly Calzones; there is almost nothing I have not done. I can even show you how to make Pizza Frita (Fried Pizza.)
Irresistible and highly profitable Appetizers: Having the best Pizza is one thing, but having Appetizers that dazzle your customers is a whole different ballgame. My made-from-scratch recipes for Pepperoni Rolls and Jamaican Beef Patty’s are so amazing that U.S.Foods contacted me about possibly distributing them. High margin items like Garlic Knots, Breadsticks, Cheesesticks, Jalapeño Poppers, Meatball Sliders, and many others can be sold in your Pizzeria for big profits.
Hot and Cold Subs: Making Meatball and Chicken Parm subs can be challenging. What Bread do I use? Where do I get the Meatballs? What about the Marinara Sauce? I can show you how to professionally construct Subs that will put fear into the hearts of all sub shops around you. I make a Sausage and Green Peppers Sub that will knock your socks off. One of my secrets is the Focaccia Bread that I make from scratch and use on all Subs. This secret can be yours.
Toppings Recipes: I will show you how to make amazing Meatballs, Chicken for topping Pizza as well as Chicken Parm Subs, Sausage, Ground Beef, Spicy Ground Beef, Baked Green Peppers (so much better than raw), Minced Garlic, Focaccia Bread, Marinara Sauce and much more.
As your Consultant, I will help with ANY Pizza Related Question you may have. By taking the approach that I am never too busy to take my clients’ calls, it helps to build trust in the consultant/ client relationship. I have decades of experience with all kinds of pizza formulas, but my expertise is New York City Pizza. I can solve small problems or give your restaurant a complete overhaul and turn it into the best pizza place in your area.
If needed, I will Perform Menu Revisions or create a great menu from scratch. I know exactly what needs to be on a menu, where it should go, and what price point it should be at. It is extremely important to have your products properly priced and appear in a certain order on the pages.
I will also implement a Dual-Pronged Marketing Approach designed to create a buzz in your community, while at the same time taking customers away from your competitors. My marketing approach has worked brilliantly in more than one demographic.
I will make you the BEST NYC pizzeria in your area – that’s a guarantee!
I price every job differently depending on your needs, so please give me for a FREE 30 minute , no strings attached, consultation.
Call me direct at 843 532 5747 or email me at SabatinoConsulting@hotmail.com
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